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Home / Uncategorized / 2 Great Awards for Ebb Tides and Sidmouth Gin

2 Great Awards for Ebb Tides and Sidmouth Gin

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Food & Drink Devon Awards 2019

Sidmouth Gin and Ebb Tides collect their awards at the prestigious Food & Drink Devon dinner. Gold for Sea Truffle gin and a Silver for Oishii Earth seaweed sprinkles.

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Can Seaweed Beef Save the World?

North Devon Food Festival at the Famous Pannier Market

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🍽 Ebb Tides Seaweeds
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🔪 Creating a sea change in healthy eating

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Seaweed Triple Tipple
Experience some unique flavours from our beautiful seaside town of Sidmouth

Ebb Tides have partnered with the Sidmouth Distillery to produce three superb drinks that are lovingly made. Seashore Gin sugar kelp with local honey and lavender. Gold award wining Sea Tuffle PepperDulse paired with saffron a truely crafted and sensational gin.

Sea Breeze distilled from only three botanicals light and crisp with hints of citrus and Sea Lettuce this is one for vodka connoisseurs.

Unique and Exciting Drinks
These three seaweed beautys from the Sidmouth Distillery are totally unique and exciting produced with care and passion.Useing local seaweeds and botanicals these drinks reflect Devon both on land and sea unique and exciting drinks for the discerning who like a seaweed triple tipple….
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. . .#devonfood #britishfood#ukvegan #ukfoodie#seafoodsalad#seaweedsalad#londonvegans#londonfoodies#ukfood#veganuk#ukvegans#cleaneatinguk#veganuary2018#veganshop#ebbtidesseaweeds#veganlondon#boroughmarket#30minmeals#vegansoflondo#devonvegans#londonfoodblogger#devonfoodmovement#brightonvegan#vsco#atthetable#vgneration#eastdevon#ginlove

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Just had to share the new seaweed sleepwear from Leticia Credidio her new seaweed sleepwear and how it protects the skin.
Leticia Credidio is an Italian-Japanese Brazilian born designer based in East London and Milan. Leticia worked at the intersection of design and social change for more than 12 years, and after experiencing the detrimental health impacts of overwork and a lack of sleep, she decided to put her creative energy into establishing conscious sleepwear.

The unique properties of seaweed helps to protect our skin against the harmful environmental influences, which we are exposed to in our daily lives. The fabric releases a soft hydration on skin. So you can sleep and lounge beautifully, and wake boldly. Congratulations Leticia on such beautiful inovation and design. .
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#devonfood #britishfood#ukvegan #ukfoodie#seafoodsalad#seaweedsalad#londonvegans#londonfoodies#ukfood#veganuk#ukvegans#cleaneatinguk#veganuary2018#veganshop#ebbtidesseaweeds#veganlondon#boroughmarket#30minmeals#vegansoflondo#devonvegans#londonfoodblogger#devonfoodmovement#brightonvegan#vsco#atthetable#vgneration#eastdevon#sleepware

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Seaweed Shaker Gift Bag
The ideal foodie Christmas Gift our 3 award wining shakers in a cosy jute bag. Simply shake the goodness and flavour of seaweeds onto meals or include in recipies. Not sure what to get a foodie a vegan friend or relative for Christmas? This super seaweed gift bag from Ebb Tides Seaweeds is just ideal…
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#devonfood #britishfood#ukvegan #ukfoodie#seafoodsalad#seaweedsalad#londonvegans#londonfoodies#ukfood#veganuk#ukvegans#cleaneatinguk#veganuary2018#veganshop#ebbtidesseaweeds#veganlondon#boroughmarket#30minmeals#vegansoflondo#devonvegans#londonfoodblogger#devonfoodmovement#brightonvegan#vsco#atthetable#vgneration#eastdevon#

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Tide part of our exciting Oishii Range you canSprinkle, Infuse, Drink. Feed your mind body and soul with, dulse, laver, seaweed, basil and spearmint flakes, roasted white and black sesame seeds in biogradable sachets, gives you a refreshing, calming and highly nutritious experience. Sprinkle onto your rice, salads, couscous, fish, cereals, smoothies ideal as a snack on its own and much more. Infuse and create wholesome umami style miso, dashi type stocks, soups just add noodles, tofu, potatoes mushrooms and more. Give casseroles and stews the WOW factor. Drink as a tea simply brew in a teapot creating a delicious refreshing and calming tea…….
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Creating a sea change in healthy eating...
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#nori #seafood #japanesefood #healthyfood #seaweed #seaweedsoup
#plantbaseddiet #veganfood #foodie#wholefoods#hungryhealthyhappy
#billingsgate_fish_market#mindfulchef#rosanna_davison#nadiashealthykitchen
#plantpowerfoods#EatYourselfBeautiful#EatYourselfFit#thefoodmedic#lowwaste
#seasonal#healthyfoodideas#Flexitarian#londonfoodies#healthychoices#superfoodsmoothie

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Multiuse Seaweed Sachets
Ebb Tides new and exciting Oishii Sun sachets gives you options ideal to sprinkle on fish, salads,couscous rice and much more…You can also use Oishii seaweed sachets as a stock adding noodles or use as a warming soup or even in your teapot creating delicious nutritious teas. Our Oishii Sun really dose give you 3 super ways to use our seaweed sprinkles……
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Creating a sea change in healthy eating..
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#nori #seafood #japanesefood #healthyfood #seaweed #seaweedsoup
#plantbaseddiet #veganfood #foodie#wholefoods#hungryhealthyhappy
#billingsgate_fish_market#mindfulchef#rosanna_davison#nadiashealthykitchen
#plantpowerfoods#EatYourselfBeautiful#EatYourselfFit#thefoodmedic#lowwaste
#seasonal#healthyfoodideas#Flexitarian#londonfoodies#healthychoices

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Create Delicious Seaweed Stocks with Earth
The new innervation from Ebb Tides Seaweeds Earth part of our Oishii range of seaweed and condiments in biodegradable sachets. Simply place a Earth sachet in a bowl add boiling water. Leave for five minutes then add ingredients of choice noodles vegetables prawns, whatever you fancy. Ideal for cold winter days……..
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#devonfood #britishfood#ukvegan #ukfoodie#seafoodsalad#seaweedsalad#londonvegans#londonfoodies#ukfood#veganuk#ukvegans#cleaneatinguk#veganuary2018#veganshop#ebbtidesseaweeds#veganlondon#boroughmarket#30minmeals#vegansoflondo#devonvegans#londonfoodblogger#devonfoodmovement#brightonvegan#vsco#atthetable#vgneration#eastdevon#dashi#miso

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New and Exciting Oishii
Welcome to our NEW Oishii range of Seaweed products Earth Tide and Sun wanted to try the goodness of seaweeds but not sure how! Well we are creating a sea change in healthy eating. Now with our multi-use sachets you can Sprinkle Infuse Drink seaweed flakes with the finest condiments in sachets. Simply sprinkle over your meals, infuse the sachets creating wonderful umami stocks full of goodness, or soak in casseroles for punch of goodness and flavour. You can even create revitalizing seaweed teas.

Earth Tide Sun
Try…. Sun- refreshing and revitalising with seaweed flakes orange lemon and sesame seeds.

Tide– relaxing and calming seaweed flakes basil spearmint and sesame seeds

Earth – nourishing kelp flakes with mixed forest mushrooms.

Put powerful Ocean Nutrition on your meals with Ebb Tides Oishii
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Creating a sea change in healthy eating...
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#nori #seafood #japanesefood #healthyfood #seaweed #seaweedsoup
#plantbaseddiet #veganfood #foodie#wholefoods#hungryhealthyhappy
#billingsgate_fish_market#mindfulchef#rosanna_davison#nadiashealthykitchen
#plantpowerfoods#EatYourselfBeautiful#EatYourselfFit#thefoodmedic#lowwaste
#seasonal#healthyfoodideas#Flexitarian#londonfoodies

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Yummy Beetroot Seaweed and Chocolate Puree

Beetroot and Seaweed
It’s been a really productive year for beetroots in our allotment this year. Here at Ebb Tides we having been eating so much beetroot we are turning red. Some of the dishes we have made include casseroles with beetroots and seaweeds for instance kelp goes great with beetroot and pork. There have been many more variations however my favourite has been Beetroot and Seaweed Puree.

Beetroot and Seaweed Puree
This dish I have put together has a really creamy earthness to it, and goes with mant dishes, recently we had the puree with steak, chips and mushrooms. Like all Ebb Tides recipes it’s simple, easy and takes little time to make. You can use either Laver or Dulse seaweed in the recipe Laver gives the dish a more earthy umami taste with the Dulse adding a more smokey taste to the puree. So lets share this super healthy beauty…

Ingredients
Two medium beetroots
Laver or Dulse seaweeds 2 teaspoons of either
Double Cream 2 desert spoons

Chocolate 2 blocks black or white your preference Method
Simply place ingredients in a blender and wizz together.

You can warm puree in a pan or eat cold.

Hot or cold they both work with this divine creamy, chocolaty puree enjoy……. .
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Creating a sea change in healthy eating....
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#nori #seafood #japanesefood #healthyfood #seaweed #seaweedsoup
#plantbaseddiet #veganfood #foodie#wholefoods#hungryhealthyhappy
#billingsgate_fish_market#mindfulchef#rosanna_davison#nadiashealthykitchen
#plantpowerfoods#EatYourselfBeautiful#EatYourselfFit#thefoodmedic#lowwaste
#seasonal#healthyfoodideas#Flexitarian#londonfoodies

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Who lives the longest and why.....see...www.ebbtides.co.uk/blog/
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#devonfood #britishfood#ukvegan #ukfoodie#seafoodsalad#seaweedsalad#londonvegans#londonfoodies#ukfood#veganuk#ukvegans#cleaneatinguk#veganuary2018#veganshop#ebbtidesseaweeds#veganlondon#boroughmarket#30minmeals#vegansoflondo#devonvegans#londonfoodblogger#devonfoodmovement#brightonvegan#vsco#atthetable#vgneration#eastdevon#

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Great for Ebb Tides Seaweeds to supply Michelin listed restaurant NC at Woolacombe North Devon with our seaweeds.

NC Noel Corston is a pioneering, critically acclaimed restaurant located at the heart of the UNESCO Biosphere Reserve on the North Devon Coast. He offers one fixed tasting menu which is built around the seasons, reflecting our immediate environment at any given moment in time.
Noel is a natural when it comes to cooking and the dishes he creates using seaweeds are outstanding. Not only that but his restaurant is really cool incorporating a circular serving bar.

Each day at the restaurant he sources, prepares and cooks one fixed multi-course tasting menu.

Noel says we have evolved to the stage where we feel that this the best possible way to showcase where we live through cooking.
The menu changes dish by dish every few weeks in order to reflect the best of our immediate environment throughout the changing seasons.
The restaurant itself is located close to the spectacular surfing beach at Woolacombe in a truly beautiful area of Devon. A real jewel in this sleepy seaside village. .
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#devonfood #britishfood#ukvegan #ukfoodie#seafoodsalad#seaweedsalad#londonvegans#londonfoodies#ukfood#veganuk#ukvegans#cleaneatinguk#veganuary2018#veganshop#ebbtidesseaweeds#veganlondon#boroughmarket#30minmeals#vegansoflondo#devonvegans#londonfoodblogger#devonfoodmovement#brightonvegan#vsco#atthetable#vgneration#eastdevon#resturant

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We are looking forward to exhibiting on Sunday 20th October at the famous Pannier Market Barnstable. Great local food producers, chef demos and more plus it’s Free Entry…drop in and say hello and try some of our great local seaweed products…….
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#devonfood #britishfood#ukvegan #ukfoodie#seafoodsalad#seaweedsalad#londonvegans#londonfoodies#ukfood#veganuk#ukvegans#cleaneatinguk#veganuary2018#veganshop#ebbtidesseaweeds#veganlondon#boroughmarket#30minmeals#vegansoflondo#devonvegans#londonfoodblogger#devonfoodmovement#brightonvegan#vsco#atthetable#vgneration#eastdevon#

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Sidmouth Gin and Ebb Tides collect their awards at the prestigious Food & Drink Devon dinner. Gold for Sea Truffle gin and a Silver for Oishii Earth seaweed sprinkles.
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A sea change in healthy eating.....
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#devonfood #britishfood#ukvegan #ukfoodie#seafoodsalad#seaweedsalad#londonvegans#londonfoodies#ukfood#veganuk#ukvegans#cleaneatinguk#veganuary2018#veganshop#ebbtidesseaweeds#veganlondon#boroughmarket#30minmeals#vegansoflondo#devonvegans#londonfoodblogger#devonfoodmovement#brightonvegan#vsco#atthetable#vgneration#eastdevon#

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Oishii Earth one of our new exciting products has won a Silver Award from Food and Drink Devon. A really great night at the awards at the Imperial Hotel Torquay.
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#devonfood #britishfood#ukvegan #ukfoodie#seafoodsalad#seaweedsalad#londonvegans#londonfoodies#ukfood#veganuk#ukvegans#cleaneatinguk#veganuary2018#veganshop#ebbtidesseaweeds#veganlondon#boroughmarket#30minmeals#vegansoflondo#devonvegans#londonfoodblogger#devonfoodmovement#brightonvegan#vsco#atthetable#vgneration#eastdevon#

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Can Seaweed Beef Save the World?

A pink seaweed that grows in tropical waters could end up being a huge aid in reducing greenhouse gases, if scientists in Australia have their way......see full article....https://tinyurl.com/yybl56g9
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#devonfood #britishfood#ukvegan #ukfoodie#seafoodsalad#seaweedsalad#londonvegans#londonfoodies#ukfood#veganuk#ukvegans#cleaneatinguk#veganuary2018#veganshop#ebbtidesseaweeds#veganlondon#boroughmarket#30minmeals#vegansoflondo#devonvegans#londonfoodblogger#devonfoodmovement#brightonvegan#vsco#atthetable#vgneration#eastdevon#savetheearth

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Seaweed can be a rich source of carotenoids. For example, brown seaweeds contain beta-carotene, fucoxanthin, and violaxanthin. In addition, seaweed contains some unique compounds, such as various fucoidans (found in brown seaweeds), stearidonic acid (brown seaweeds), phlorotannins (kelp), mycosporine-like amino acids and phenolic acid (dulse), all of which have been shown to have anticancer properties in the laboratory. Seaweed is also a good dietary source of the lignan enterolactone. Various extracts of seaweed have been shown to inhibit the growth of colon and breast cancer cells in the laboratory.See the full article on our blog.....
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Creating a sea change in healthy eating....
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#devonfood #britishfood#ukvegan #ukfoodie#seafoodsalad#seaweedsalad#londonvegans#londonfoodies#ukfood#veganuk#ukvegans#cleaneatinguk#veganuary2018#veganshop#ebbtidesseaweeds#veganlondon#boroughmarket#30minmeals#vegansoflondo#devonvegans#londonfoodblogger#devonfoodmovement#brightonvegan#vsco#atthetable#vgneration#eastdevon#breastcancerawarness

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Kyle shooting some of Ebb Tides Seaweeds latest products.
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#devonfood #britishfood#ukvegan #ukfoodie#seafoodsalad#seaweedsalad#londonvegans#londonfoodies#ukfood#veganuk#ukvegans#cleaneatinguk#veganuary2018#veganshop#ebbtidesseaweeds#veganlondon#boroughmarket#30minmeals#vegansoflondo#devonvegans#londonfoodblogger#devonfoodmovement#brightonvegan#vsco#atthetable#vgneration#eastdevon#
Ebb Tides Seaweeds recently had a product shoot with the highly talented local photographer Kyle Baker of KB Photography Sidmouth.
Ebb Tides Seaweeds have used this gifted award winning local photographer on several occasions now and find his work outstanding.....

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Seaweed and Omega 3
Seaweed and algae are also important sources of omega-3 fatty acids, as they are some of the only plant-based foods that contain docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) omega-3s. These fatty acids help to keep some of the body’s most important organs functioning and healthy at every stage of life, and our body doesn’t produce them on its own. Our easy to use products allows you get Omega 3 into your daily diet in a simple and convenient way.....
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#devonfood #britishfood#ukvegan #ukfoodie#seafoodsalad#seaweedsalad#londonvegans#londonfoodies#ukfood#veganuk#ukvegans#cleaneatinguk#veganuary2018#veganshop#ebbtidesseaweeds#veganlondon#boroughmarket#30minmeals#vegansoflondo#devonvegans#londonfoodblogger#devonfoodmovement#brightonvegan#vsco#atthetable#vgneration#eastdevon#seafood

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England’s Seafood Coast will play host to a feast for all the senses between 20th September and 6th October 2019. For 2 weeks you will be able to immerse yourself in England’s Seafood on the beautiful English Rivera ......
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Creating a sea change in eating.....
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#devonfood #britishfood#ukvegan #ukfoodie#seafoodsalad#seaweedsalad#londonvegans#londonfoodies#ukfood#veganuk#ukvegans#cleaneatinguk#veganuary2018#veganshop#ebbtidesseaweeds#veganlondon#boroughmarket#30minmeals#vegansoflondo#devonvegans#londonfoodblogger#devonfoodmovement#brightonvegan#vsco#atthetable#vgneration#eastdevon#theseafoodfeast

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Seaweed Lemon Sorbet ideal for hot clammy weather...
Ingredients

200g Castor Sugar

1 Oishii Tide Sachet

3-4 Fresh Leaves of Basil & Mint

Juice and Zest of 7 Lemons

1 Egg White

Method

Put sugar and 275ml water into a pan with the Oishii Tide sachet and bring to the boil. Simmer for 5 minutes then remove from the heat and allow to cool. Set aside for at least 12 hours to infuse.
Remove the Oishii Tide sachet from the syrup squeezing any moisture back into the pan. Add the lemon juice and zest. Finely chop the Basil and Mint leaves and stir them into the syrup.
Whisk the egg white in a bowl until soft peaks form, fold into the syrup.
Place into freezer-proof
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Creating a sea change in healthy eating.....
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#devonfood #britishfood#ukvegan #ukfoodie#seafoodsalad#seaweedsalad#londonvegans#londonfoodies#ukfood#veganuk#ukvegans#cleaneatinguk#veganuary2018#veganshop#ebbtidesseaweeds#veganlondon#boroughmarket#30minmeals#vegansoflondo#devonvegans#londonfoodblogger#devonfoodmovement#brightonvegan#vsco#atthetable#vgneration#eastdevon#sorbet

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We must be hitting peak barbecue time with this hot weather. Try impressing with our Ocean Spice marinade a blend of spices and ground seaweed. Just add oil and use on meats and vegetables for super delicious food. Makes a perfect Jerk Chicken..........
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Creating a sea change in healthy eating.....
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#devonfood #britishfood#ukvegan #ukfoodie#seafoodsalad#seaweedsalad#londonvegans#londonfoodies#ukfood#veganuk#ukvegans#cleaneatinguk#veganuary2018#veganshop#ebbtidesseaweeds#veganlondon#boroughmarket#30minmeals#vegansoflondo#devonvegans#londonfoodblogger#devonfoodmovement#brightonvegan#vsco#atthetable#vgneration#eastdevon#barbequechicken

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About us

Founded by Tony Coulson, Ebb Tides sells sustainably hand harvested edible seaweeds. Based on the beautiful Jurassic Coast in East Devon, Ebb Tides was a dream of Tony’s for many years and finally established in 2016.

Contact us

info@ebbtides.co.uk

Associated with the College of Naturopathic Medicine

© Ebbtides 2019

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