Whole dulse seaweed, packaged in a resealable plastic pouch to ensure freshness.
Hand harvested in Devon
What do I do with it?
This whole dulse is smoky, rich and spicy.
Snip it with scissors and mix into mash, stir into rice or simmer in soups. Or quickly fry until the dulse turns green – and then use it like bacon!
Dulse (Palmaria palmata)
Eat raw or cooked.
This product may contain traces of shellfish
Suitable for vegetarians and vegans