Kelp Seaweed Shaker

£5.00

Savoury, earthy, umami saltiness binds flavours together. Create Miso and Dashi stocks.
Shake into casseroles, stews, curries and bean dishes, try with beans on toast!

Eat cooked or rehydrated.

Kelp seaweed, hand-harvested by Ebb Tides in Devon.
Net weight 36g ℮

Low Salt Goodness of Kelp with Umami Flavour

Food & Drink Devon Silver Award 2018 for our Kelp Shaker

Food & Drink Devon Silver Award 2018 for our Kelp Shaker

Category:

Description

What do I do with it?
This ground kelp is deliciously earthy and super versatile.
Sprinkle over soups & pasta or add to casseroles & meat.

Ingredients:
Kelp – dried mixed seaweeds:
Forest kelp (Laminaria hyperborean)
Bladderwrack (Fucus vesiculosus)

This product may contain traces of shellfish.
Suitable for vegetarians and vegans.

Nutrition:
Iodine
Potassium
Calcium
Fibre
Magnesium

 

Eat cooked or rehydrated.

Kelp is known as the “fifth taste” which means savoury deliciousness in Japanese who are the largest consumers of kelp. They have incorporated kelp and seaweed into their diets for over 1,500 years.

Kelp in the deepest of the seaweeds and is often not seen until the low spring tides.