Description
What do I do with it?
This ground kelp is deliciously earthy and super versatile.
Sprinkle over soups & pasta or add to casseroles & meat.
Find more ideas and recipes
Ingredients:
Kelp – dried mixed seaweeds:
Forest kelp (Laminaria hyperborean)
Bladderwrack (Fucus vesiculosus)
This product may contain traces of shellfish
Suitable for vegetarians and vegans
Nutrition
Iodine
Potassium
Calcium
Fibre
Magnesium
Eat cooked or rehydrated.
Kelp is known as the “fifth taste” which means savoury deliciousness in Japanese.
Kelp in the deepest of the seaweeds often not seen until low spring tides.
