Description
What do I do with it?
This ground kelp is deliciously earthy and super versatile.
Sprinkle over soups & pasta or add to casseroles & meat.
Ingredients:
Kelp – dried mixed seaweeds:
Forest kelp (Laminaria hyperborean)
Bladderwrack (Fucus vesiculosus)
This product may contain traces of shellfish.
Suitable for vegetarians and vegans.
Nutrition:
Iodine
Potassium
Calcium
Fibre
Magnesium
Eat cooked or rehydrated.
Kelp is known as the “fifth taste” which means savoury deliciousness in Japanese who are the largest consumers of kelp. They have incorporated kelp and seaweed into their diets for over 1,500 years.
Kelp in the deepest of the seaweeds and is often not seen until the low spring tides.
