Super Nutritious Mulled Wine with Seaweed

Mulled Wine with Seaweed this Christmas


Red wine 1 bottle
Water 150 ml
Sugar 100g
Cinnamon stick 1
Ground nutmeg 2ml
Orange thinly sliced 1/2
Lemmon thinly sliced 1/2 Recipes 1
Bay leaf 1
Star anise 1
Dulse 4g whole or flakes


Put all the ingredients into a pan and simmer for 15 minutes or into a slow cooker for 2 hours on high. Enjoy.

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Seaweed Lemon Sorbet


200g Castor Sugar

1 Oishii Tide SachetRecipes 4

3-4 Fresh Leaves of Basil & Mint

Juice and Zest of 7 Lemons

1 Egg White


  1. Put sugar and 275ml water into a pan with the Oishii Tide sachet and bring to the boil. Simmer for 5 minutes then remove from the heat and allow to cool. Set aside for at least 12 hours to infuse.
  2. Remove the Oishii Tide sachet from the syrup squeezing any moisture back into the pan. Add the lemon juice and zest. Finely chop the Basil and Mint leaves and stir them into the syrup.
  3. Whisk the egg white in a bowl until soft peaks form, fold into the syrup.
  4. Place into freezer-proof container and freeze for at least 6 hours stirring every hour.






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Seaweed and Pear Crumble

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Jerk Chicken


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