Dulse Seaweed gives pasta a beautiful smoky tuna like flavour. As always simple with few ingredients but with a great flavour and health punch for your pasta.
A great simple little salad enjoy……
A different but really tasty healthy smoothie
Dashi is an incredibly simple broth, and it forms one of the culinary cornerstones of Japanese cooking. It’s made in about 10 minutes with just three ingredients: water, kombu (dried kelp), and bonito fish flakes. Bonito flakes can be difficult to obtain in the UK I use smoked mackerel or trout. The resulting clear broth tastes like the essence of the sea. Dashi can be used as a base stock for many stews, casseroles and soups.
Dashi can be used to make a fantastic bowl of miso soup to poach fish or vegetables, or to add savoury umami flavour to any number of dishes. Here’s how you can make it at home.
For a Vegan Dashi replace fish flakes with Sea Lettuce from Ebb Tides Sea Salad.