Dulse Smoothie

 

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Blueberry & Seaweed Panna Cotta

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Blueberry Seaweed Panna Cotta Don’t be put off with the thought of seaweed with a desert seaweeds make brilliant deserts. Try this simple Panna Cotta I put together, it’s delicious and it’s different enjoy. 1000 gram Double Cream 25 Grams Ebb Tides Kelp 5 Grams Irish Moss (soaked in cold water) 55 Grams Maple Sugar 1 cup of Blueberries On the stove, bring the double cream and maple sugar to 200 degrees. Meanwhile roast the Kelp in the oven at 300 degrees F until it has a pleasant roasted aroma. When the double cream reaches 200 degrees F, add the Kelp and Irish Moss (without its water). Steep off of the heat for 20 minutes. Strain, pour into ramekins and chill until set. Serve each ramekin topped with one heaping of blueberries. . . .#devonfood#ukvegan#vegansociety#yogauk#britishfood#toplondonresturants#londonfoodie#londoneats#ukfoodie#eaterlondon#dashi#crueltyfreefood#ukfood#angelinvestors#seafoodsalad#seaweedsalad#chefoninsagram#foragedfood#veganjunkfood#sustainablefood#ebbtidesseaweeds#futurefood#veganfoodies#vegancomfortfood#vegansnacks#ukfoodblogger#londonvegans#londonfoodblogger

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Vegan Fish & Chips

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Vegan Fish & Chips Anyone ……. It’s almost Good Friday but …what if you are #vegan, how can you eat fish? Here is a good old British Classical Dish #fishandchip vegan style. The fish flavour is achieved by using Sea Lettuce and or Laver/Nori from our Ebb Tides Seaweeds Sea Salad pouch which can be purchased online. INGREDIENTS (3-4 portions): 'Fish' ingredients: • 400g of tofu • Fine sea salt • Garlic powder • Some pepper • Sea Lettuce and or Laver/Nori (Laver is another name for Nori we harvest Laver in #Devon) Batter ingredients: • 1 bottle of beer • 15 tbsp of any flour (or enough to make a pancake like batter) • 3 tsp garlic powder • 2 tsp of fine sea • Dash of pepper • 3 tbsp lemon juice Tartar sauce ingredients: • Gherkins • Vegan mayo Other ingredients: • Fine breadcrumbs • Chips • Cooking oil • Peas • 1 Lemon METHOD: Preheat the oven and bake your chips. For the tartar sauce finely chop a few gherkins and mix together with vegan mayo. Add 1 bottle of beer into a large bowl, add all other batter ingredients and whisk until you get a pancake like batter. Cut the tofu into 1 cm thick 'fish pieces'. They won't be a long as fish pieces as the tofu will break otherwise. Sprinkle lemon juice on the tofu pieces and add garlic powder, some pepper and sea salt – season generously. Wrap into Sea Salad or Nori/Laver seaweed. The tofu will be a bit moist so the seaweed should stick to it well. Add a generous amount of fine breadcrumbs to a plate. Dunk the tofu 'fish' pieces into the batter and then move to the plate with breadcrumbs and cover well on all sides. Fry in hot cooking oil until golden brown. While that's frying cook your peas. When the 'fish' pieces are done transfer them to a plate that's covered with kitchen towel to absorb some of the excess oil. Serve everything on a plate and sprinkle some lemon juice on the 'fish' pieces for extra flavour. Enjoy From Philipps blog. Check our site for more simple and easy #seaweed recipes. Ebb Tides making healthy simple……. . . devonfood#ukvegan#vegansociety#veganyoga#britishfood#londonresturant#londonfoodies#ukfoodie#crueltyfreefood#ukfood#angelinvestors#seafoodsalad#seaweedsalad

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Turmeric & Seaweed Latte

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Turmeric and Seaweed Latte anyone?………This #latte is not only delicious,but super healthy and simple to make. Recipe: 350 ml almond milk (or any milk of your choice) 1/4 tsp of ground turmeric, cinnamon,ginger and powdered #dulse seaweed. 1/4 tsp vanilla extract 1 tsp maple syrup Grind of black pepper Method Put all the ingredients in a saucepan and whisk constantly over a gentle heat. Once hot,pour into mugs and sprinkle with a little more cinnamon to serve. Serves 2 Let us know how you like your latte! Check our site for more easy and healthy seaweed ideas. Ebb Tides making healthy simple…… . . #devonfood #britishfood#londonfoodies#ukvegan#londonfoodies#ukfoodie#angelinvestors#seafoodsalad#seaweedsalad#londonvegans#farmshops#finefoodstore#londonvegans#londonfoodies#ukfood#londonfoodie#veganuk#ukvegans#epivegan#nigelslater#nowyouknowitsvegan#veganuary2018#veganshop

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Easy Seaweed Pasta Sauce

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Easy Seaweed Pasta Sauce….Dulse Seaweed gives pasta a beautiful smoky tuna like flavour. As always simple with few ingredients but with a great flavour and health punch for your #pasta. Ingredients Serves 2 1 Clove of Garlic 1 onion Tin of tomatoes A few torn Oregano leaves 250g Pasta of choice 1 Table spoon of Ebb Tides flaked Dulse from shaker Method Boil water in pan add pasta leave to simmer Fry onion with a little oil and Garlic Add tomatoes Oregano and Dulse and simmer Mix with pasta sprinkle with parmesan or cheese of choice. Enjoy…. Ebb Tides making healthy simple… For more recipes and simple seaweed ideas take a look at our site…ebbtides.co.uk . . #devonfood #britishfood#londonfoodies#ukvegan#londonfoodies#ukfoodie#angelinvestors#seafoodsalad#seaweedsalad#londonvegans#farmshops#finefoodstore#londonvegans#londonfoodies#ukfood#londonfoodie#veganuk#ukvegans#epivegan#nowyouknowitsvegan#veganuary2018#veganshop#ebbtidesseaweeds#vegansofbrighton#veganlondon#boroughmarket#londoneats#londonmarket#coventgardenmarket

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