Dulse burgers

Homemade dulse burger

Delicious homemade burgers with a smoky hint of dulse.

Dulse burgers
Dulse burgers 1

Delicious homemade burgers with a smoky hint of dulse.

  • Serves: 6 burgers approx.


  • 900g extra lean beef minced meat
  • 2-3 medium garlic cloves, crushed
  • 1 small onion, finely chopped
  • ½ tsp freshly ground black pepper
  • 2 tsps olive oil
  • Ebb Tides Dulse Seaweed, either a handful of whole Dulse snipped with scissors, or 4 to 5 twists from your grinder


  1. In large bowl, mix minced beef, crushed garlic, chopped onion, black pepper, olive oil and Ebb Tides Dulse.
  2. Divide the mixture into approximately 6 portions, depending on how big you want your burgers to be, and shape each portion into a burger patty that is slightly larger than the diameter of the buns.
  3. Preheat a large heavy-based frying pan or skillet to medium-high heat. Brush each burger with a little olive oil and cook for 2-3 minutes on each side or until cooked to your liking. Transfer to a plate to rest for 2 minutes.
  4. Then build your burgers adding toppings of your choice and serve. For the toppings, you could use lettuce leaves, sliced tomatoes, cheese, pickles, sliced beetroot… whatever takes your fancy!
  5. Alternatively simply grind Ebb Tides Dulse onto a good quality shop bought burger 20 seconds before it's finished or add ground dulse as a topping.