Kelp Martini

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Kelp Seaweed Martini This kombu seaweed martini isn’t as strange as it sounds. The herbal notes of good gin are natural compliments to the earthy flavors in kelp. 1 (1-inch square) piece of kombu seaweed(plus a small strip as garnish) 5 (¼-inch thick) slices fresh celery 1 ½ ounce sake 1 ½ ounce London dry gin 2 drop celery bitters Place a 1-inch square piece of kombu and the celery slices in the bottom of a small pitcher. Pour in the sake and let the flavors come together for a few minutes (until it just begins to color). Strain the infused sake into a mixing glass half filled with ice, add gin, and bitters. Gently stir until well chilled and properly diluted, about 20 seconds. Julep strain into a chilled cocktail glass. Garnish with a strip of ebb tides kelp. Makes one. #ginstagram Ebb Tides making healthy simple….. ……………………………………………………#devonfoodie#devonfood#devonfoodhour#rosiebirkett#crueltyfreefood#veganfoodie#foodielife#veganfoods#investors#healthytips#rosiebirkett#foodblogging#cleaneatingideas#miso#seafoods#chefoninstagram#seaweed#organicfoods#sustainableliving#sustainablefood#wholefoodplantbased#wholefoodsuk#veganfortheanimal#yoga#cocktailporn#ginstagram#ebbtidesseaweeds

A post shared by Ebb Tides Seaweeds (@ebbtidesseaweeds) on Feb 9, 2018 at 4:09am PST