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Mulled Wine – With Ebb tides Seaweed

Dulse infused Mulled Wine

Who would have thought that Seaweed can be so delicious in Mulled Wine.  Here is a recipe for Ebb Tides Dulse infused Mulled Wine from our very own Tony.

Dulse gives a rich depth to mulled wine with its paprika smoky depth.


Red wine 1 bottle 
Water 150 ml
Sugar 100g
Cinnamon stick 1
Ground nutmeg 2ml
Orange thinly sliced 1/2
Lemon thinly sliced 1/2
Bay leaf 1
Star anise 1 
Dulse 4g whole or flakes

Put all the ingredients into a pan and simmer for 15 minutes or into a slow cooker for 2 hours on high. Enjoy.

You can buy your Dulse shaker here


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