Posted on July 4, 2019 November 12, 2019Seaweed Salad Dressing View this post on Instagram Seaweed Salad Dressing Sunflower oil in a vat or large bottle. Add seaweed of choice(I prefer kelp but all our seaweeds work for this) Leave to infuse the oil for a week then remove. Thats it simple yet healthy and beautiful. Let us know of your dressings. Ebb Tides making healthy simple. . . . . . .#devonfood #britishfood#ukvegan #ukfoodie#angelinvestors#seafoodsalad#seaweedsalad#londonvegans#londonfoodies#ukfood#veganuk#ukvegans#cleaneatinguk#veganuary2018#veganshop#ebbtidesseaweeds#vegansofbrighton#veganlondon#boroughmarket#londoneats#londonmarkets#vegansoflondon#veganlondon#londonvegancommunity#londonstreetfood#londonfoodblogger#londonstreetfood#saladdressing A post shared by Ebb Tides Seaweeds (@ebbtidesseaweeds) on Apr 20, 2018 at 8:03am PDT Seaweed Salad Dressing https://www.instagram.com/p/Bhy-zAeH4NW/ Editor's Rating: 0 Created by Tony Coulson on July 4, 2019 IngredientsThis recipe has no ingredients InstructionsThis recipe has no instructions