Posted on July 4, 2019November 11, 2019 by Tony CoulsonSeaweed as a salt replacement View this post on Instagram Seaweed as a salt replacement… Seaweed is particularly high in potassium and magnesium, two healthy mineral salts that guarantee flavour without excessive sodium. Excess sodium increases blood pressure because it holds excess fluid in the body, and that creates an added burden on the heart. Put a Ebb Tides Seaweed shaker on your table rather than the salt pot…. . . . Ebb Tides making healthy simple…. . . . . . . #devonfood #britishfood#ukvegan #ukfoodie#angelinvestors#seafoodsalad#seaweedsalad#londonvegans#londonfoodies#ukfood#veganuk#ukvegans#cleaneatinguk#veganuary2018#veganshop#ebbtidesseaweeds#veganlondon#boroughmarket#30minmeals#vegansoflondo#devonvegans#londonfoodblogger#devonfoodmovement#brightonvegan#vsco#atthetable#vgneration#eastdevon#vsco#saltsA post shared by Ebb Tides Seaweeds (@ebbtidesseaweeds) on Aug 15, 2018 at 12:45am PDTPost navigationPrevious post: Mindfulness and SeaweedsNext post: Seaweed is Skinfood