Posted on July 4, 2019November 11, 2019 by Tony CoulsonSeaweeds may turn tide on Superbugs !! View this post on Instagram Seaweeds just keep on Giving…… Seaweed may turn tide against superbugs. Scientists have now discovered that Golden Kelp Laminaria ochroleuca contains microbes that could bolster the war on superbugs. It boasts a range of actinobacteria which have proven a rich source of antibiotic and antifungal drugs. Antimicrobial resistance is killing 700,000 people a year around the world and seaweed could be the saviour for many… . . . . . . #devonfood #britishfood#ukvegan #ukfoodie#angelinvestors#seafoodsalad#seaweedsalad#londonvegans#londonfoodies#ukfood#veganuk#ukvegans#cleaneatinguk#veganuary2018#veganshop#ebbtidesseaweeds#veganlondon#boroughmarket#30minmeals#vegansoflondo#devonvegans#londonfoodblogger#devonfoodmovement#brightonvegan#vsco#atthetable#vgneration#eastdevon#kelpA post shared by Ebb Tides Seaweeds (@ebbtidesseaweeds) on Apr 15, 2019 at 3:12am PDTPost navigationPrevious post: Did You Know Seaweeds are a Source of Omega 3 ?Next post: Is Flexitarianism the Diet of the Future?
