Sprinkle, Infuse, Drink. Feed your mind body and soul with, sea lettuce flakes, lemon pepper, orange peel and roasted white and black sesame seeds in biogradable sachets, gives you a zingy fresh delicious and highly nutritious experience. Sprinkle onto your rice, salads, couscous, fish, cereals, smoothies ideal as a snack on its own and much more. Infuse and create wholesome umami miso, dashi type stocks soups just add noodles tofu, potatoes mushrooms and more. Give casseroles and stews the WOW factor. Drink as a tea simply brew in teapot creating a delicious refreshing tea…….
Multiuse Seaweed Sachets
Ebb Tides new and exciting Oishii Sun sachets gives you options ideal to sprinkle on fish, salads,couscous rice and much more…You can also use Oishii seaweed sachets as a stock adding noodles or use as a warming soup or even in your teapot creating delicious nutritious teas. Our Oishii Sun really dose give you 3 super ways to use our seaweed sprinkles……
Welcome to our NEW Oishii range of Seaweed products Earth Tide and Sun wanted to try the goodness of seaweeds but not sure how! Well we are creating a sea change in healthy eating.
Now with our multi-use sachets you can Sprinkle InfuseDrink seaweed flakes with the finest condiments in sachets. Simply sprinkle over your meals, infuse the sachets creating wonderful umami stocks full of goodness, or soak in casseroles for punch of goodness and flavour. You can even create revitalizing seaweed teas.
Earth Tide Sun
Sun- refreshing and revitalising with seaweed flakes orange lemon and sesame seeds.
Tide– relaxing and calming seaweed flakes basil spearmint and sesame seeds
Earth – nourishing kelp flakes with mixed forest mushrooms.
Put powerful Ocean Nutrition on your meals with Ebb Tides Oishii range…..
NC Noel Corston is a pioneering, critically acclaimed restaurant located at the heart of the UNESCO Biosphere Reserve on the North Devon Coast. He offers one fixed tasting menu which is built around the seasons, reflecting our immediate environment at any given moment in time.
Noel is a natural when it comes to cooking and the dishes he creates using seaweeds are outstanding. Not only that but his restaurant is really cool incorporating a circular serving bar.
Each day at the restaurant he sources, prepares and cooks one fixed multi-course tasting menu.
Noel says we have evolved to the stage where we feel that this the best possible way to showcase where we live through cooking.
The menu changes dish by dish every few weeks in order to reflect the best of our immediate environment throughout the changing seasons.
The restaurant itself is located close to the spectacular surfing beach at Woolacombe in a truly beautiful area of Devon. A real jewel in this sleepy seaside village.
We are looking forward to exhibiting on Sunday 20th October at the famous Pannier Market Barnstable. Great local food producers, chef demos and more plus it’s Free Entry…drop in and say hello and try some of our great local seaweed products…….